3 thoughts on “Easy Gourmet Brunch Recipes : Coati Bread with Egg for French Toast”

1. 

   MrChannel5news April 26, 2015 at 11:51 pm - Reply

   OK I KNOW HOW TO BEAT MY EGGS AND TO MIX THE SOLUTION AND THEN PLACE THE
   BREAD……BUT HOW THE HELL DO I COOK THEM LIKE WHAT TEMPERATURE, HOW LONG
   ON EACH SIDES…LIKE CMON LADY…NICE KITCHEN BTW AND ABSOLUTELY LOVE THE
   HAIR BUT WUT THE HELL GIRL…REMAKE THIS PLEASE…..NOW I HAVE TO STICK
   WITH PEANUT BUTTER AND JAM…THANKS A BUNCH

2. 

   scottpoms April 26, 2015 at 11:59 pm - Reply

   Your fork probably scratched the shit out of your teflon pan also!!

3. 

   itzquiffer April 27, 2015 at 12:34 am - Reply

   You should have mixed all those ingredients in a bowl first, then pour it
   into your pan.