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3 thoughts on “Easy Gourmet Brunch Recipes : Coati Bread with Egg for French Toast

  1. OK I KNOW HOW TO BEAT MY EGGS AND TO MIX THE SOLUTION AND THEN PLACE THE
    BREAD……BUT HOW THE HELL DO I COOK THEM LIKE WHAT TEMPERATURE, HOW LONG
    ON EACH SIDES…LIKE CMON LADY…NICE KITCHEN BTW AND ABSOLUTELY LOVE THE
    HAIR BUT WUT THE HELL GIRL…REMAKE THIS PLEASE…..NOW I HAVE TO STICK
    WITH PEANUT BUTTER AND JAM…THANKS A BUNCH

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