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24 thoughts on “Festive Fall Recipes: Breakfast, Snack + Dinner Ideas!

  1. Camille Chandelier April 26, 2015 at 1:28 pm - Reply

    Ok I really like you, but two things are a big NO NO
    1st of all: You’d usually let the pasta and all cook with only the wine
    first so the alcohol evaporates first and then add the water or whatever;
    but mostly DO NOT CUT/BREAK THE PASTA 

  2. And yes, I’m right there with the Italians. While I am not Italian, I
    cringed when I saw you break the linguine and added it to non boiled water!

  3. The only Youtuber who actually knows how to cook, because she uses Salt.
    Lol others make this crappy dishes no seasoning and claims it tastes
    awesome

  4. I just made the pasta and it came out amazing! I didn’t have pumpkin, and I
    replaced the wine with 1/4 cup apple cider vinegar 1/4 cup water. I used
    daiya cream cheese to make it vegan too! Sooo delicious and easy!

  5. Michele Barbieri April 26, 2015 at 7:18 pm - Reply

    I’m ITALIAN and THE WAY YOU COOKED THOSE SPAGHETTI IS ABSOLUTELY WRONG,
    listen to me! ONLY when the water into the pot begins to boil you have to
    add pasta! ;-)

  6. I miss the old Ingrid.
    I’ve watched her since the beginning and lately I skip her videos.
    I get that people grow and change and I’m happy about all of her success.
    This new Ingrid is too fancy for me.

    How can you be an expert in everything?
    If I want to see recipes I’ll follow a chef or go on Pinterest :l

  7. Amanda Bergstrom April 26, 2015 at 8:59 pm - Reply

    Where do you get all of those multi-sized bowls for the ingredients?!?!?
    I’ve not been able to find them before.

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