Flavoured Potato Wedges – Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani

Share on Facebook – http://goo.gl/Pq1eu1 Tweet about this – http://goo.gl/dhP4Yv Share on G+: http://goo.gl/rDPNzJ Ruchi Bharani is up with an extremely delicious and easy to make flavored…
Video Rating: 4 / 5

50 Mexican Appetizer Recipes – Authentic Mexican Food: Prepared in 20 Minutes or Less: Cook Wholesome & Nutritious Mexican Appetizers – Easy Prep & Clean Up – Eat Balanced Mexican Dishes

50 Mexican Appetizer Recipes - Authentic Mexican Food: Prepared in 20 Minutes or Less: Cook Wholesome & Nutritious Mexican Appetizers - Easy Prep & Clean Up - Eat Balanced Mexican Dishes

Discover How Easy It Is To Cook Delicious And Healthy Mexican Appetizers in Just A Few Steps!

By Reading This Book You Will Learn The Proper Way of Preparing and Cooking Mexican Meals with Ease and Simplicity

You’ll Learn

Price:

Pin It

23 thoughts on “Flavoured Potato Wedges – Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani

  1. There turned out absolutely perfect! I had to use what I had so I mixed
    curry powder and red pepper garlic cloves minced and salt.. Baked them a
    little longer as my oven might not of been the same as yours but they were
    crunchy and brown on the outside and soft in the center! Absolutely perfect
    TY I did share this on my FB for all the cookers to enjoy.

  2. I am trying it, and now it is baking, but all I have was salt and pepper
    so, they might not taste as good but at least they are still my favorite
    potato <3

  3. I have just made some paprika wedges I saw a receipe on the net to spray
    the wedges with cookin spray and sprinkle paprika on. The turned out a bit
    dry and flavourless I covered all th wedge with paprika so I think I used
    enough but I’m wondering will it help if I use more oil or maybe make a
    paprika marinade similar to how you did. Thanks

  4. Hi Ruchi,
    They look great and I’m a huge fan of yours.
    A small doubt – When we are baking the potatoes in the OTG, should the heat
    be switched on both sides.

    Regards,
    Kaavya

  5. Waxy potatoes have a smoother, more waxy texture so they hold their shape
    while cooking. They work well in dishes like soups, stews, potato salad and
    scalloped potatoes where you would need to boil, slice, or roast.
    Waxy potatoes – Jersey Royals, Charlotte potatoes and Pink Fir Apple, hold
    their shape well when cooked, and have a subtle, delicate taste – ideal for
    salads.

  6. I am really enjoying to watch each n every recepie of rajshri
    food…….Please share the recepie of Ice cream.

Leave a Reply

Your email address will not be published. Required fields are marked *