How to Make a Healthy Dark Chocolate Bar From Cocoa Powder Topped … : Healthy & Delicious Recipes

How to Make a Healthy Dark Chocolate Bar From Cocoa Powder Topped ... : Healthy & Delicious Recipes

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13 thoughts on “How to Make a Healthy Dark Chocolate Bar From Cocoa Powder Topped … : Healthy & Delicious Recipes

  1. Silly little goose! 3 tablespoons of salt? Are you crazy? A moment later
    you call it “a pinch”, which would be more than plenty for the quantity of
    chocolate. Consult an expert before making an instructional video!

  2. kaylasinbrooklyn April 24, 2015 at 8:37 pm - Reply

    I thought this was a parody. That was ENTIRELY too much salt. So now what
    part of this is considered healthy? ?? She clearly doesn’t have an eye for
    measurement. Smh. I would have loved to see her try it at the end and
    CRINGE from the salt overload. She poured it on like it was sugar.. gross

  3. Leonardo Claudino April 24, 2015 at 10:01 pm - Reply

    I have used this recipe thrice and it really works. I shall say that 1/4 of
    it is worth a little over a standard dark chocolate bar. Good stuff,
    thanks!

  4. just made my own variation with canola oil and blueberries instead of
    coconut, it was great if you’re looking for a non-coconut alternative or if
    you just don’t have them in the house like me! don’t get me wrong, I love
    coconut.

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