Pin It

25 thoughts on “Lasagna Stuffed Portobello Mushrooms (Main Dish)

  1. Hey Rock, thanks for the great recipe. I’m a budding vegetarian and want
    to keep it up. This will definitely help in the recipe box! Thanks.

  2. @rockybarragan I hope I don’t make you feel bad or something… I just
    giving you little idea that what I normally do and as you know I’,
    Asian(Korean) so we eating a lots veges and beans. I normally cook mixture
    of whole world haha

  3. Those look divine ! Fun to make and a great pay-off. Love your using the
    sausage links for the meat. Cool that Rich said it tasted like lasagna. I
    love a way to make Italian food healthy. Speaking of Italian, check out
    youtube user cookielu46. She lives in my city, just had WLS, and she did a
    really cool video of her Italian heritage. Thanks for your great videos…

  4. MMMMMM this look so freaking good!!!! I’m doing this, I’m doing this, I’m
    SOOOO doing this!! Thanks!!

  5. Once again Rocky, you have taken a classic and put a great, healthier twist
    on it. You are definitely one of the most inspirational chefs going and I
    really appreciate your videos!!!

  6. sterlingsilvergirl April 18, 2015 at 7:00 pm - Reply

    For your Spinach & Feta Mini Frittata’s: What size or total ounces is the
    container of reduced fat crumbled feta do you use? Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *