Low Carb, Baked Chicken Fingers (Paleo Friendly, Gluten Free) ~The Kitchen Witch

Today’s video features a recipe for low carb, gluten free oven baked chicken fingers done in a super healthy coating of almond flour and ground flax seed served with an Asian Pear and Radish…
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10 thoughts on “Low Carb, Baked Chicken Fingers (Paleo Friendly, Gluten Free) ~The Kitchen Witch

  1. Lyndsay Wells, The Kitchen Witch April 25, 2015 at 6:55 pm - Reply

    oday’s video features a recipe for low carb, gluten free oven baked chicken
    fingers done in a super healthy coating of almond flour and ground flax
    seed served with an Asian Pear and Radish Slaw.

  2. The best part is that you baked the chicken instead of frying it. I’m
    really into making crispy, baked chicken because it’s so much healthier.

  3. The best part is that you baked the chicken instead of frying it. I’m
    really into making crispy, baked chicken because it’s so much healthier.

  4. As a liver transplant recipient I am always looking for low fat, heart
    healthy meals to keep my weight in check. Thanks for your channel which
    helps me along with my program.

  5. Lyndsay, as you promised, you did it, my dear lady!!! What a gorgeous,
    obviously delicious coating! You double dipped your chicken for an even
    more delectable coating! Oh my, you’ve got me so charged up, like a kid in
    a candy store! I have to try this right away (“please, Mom, please, can we
    make this right now?”) The salad and sauce were out-of-sight scrumptious! I
    can’t say enough about this recipe! How’d you do it all in only 2 minutes
    and 36 seconds? WOW! Thanks for laying it all out in the description! Thank
    you, thank you, thank you, my sweet friend!!

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