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25 thoughts on “Quiche Recipe

  1. im trying this tonight and its cool out so it will be perfect ..although i
    must admit ill make in a separate dish for me with jalapenos in it mmmm
    .really easy too huh yeah the best way ….and im sure there’s no need to
    eat them all regardless how Delicious this is as im always willing to share
    …your bananas LOL. yer all great friends .

  2. Amy Lynn's Kitchen April 23, 2015 at 9:46 pm - Reply

    Bonnie! How are you sweetie? I have complete faith in you! You can
    definitely make this quiche! 🙂 It’s very easy and yummy! Hope all is well
    with you and yours! Talk to you soon! Hugs…

  3. Amy Lynn's Kitchen April 23, 2015 at 11:12 pm - Reply

    Hi rufflesworld! How are you? Thank you much for watching and posting! I
    like the sound of your quiche! Fresh broccoli, mushrooms, onion, nutmeg,
    garlic! Yummy! Hope you can try my recipe. Have a beautiful weekend! Hugs…

  4. ps… i use fresh broccoli and fresh mushrooms. and tons of onion. and top
    with nutmeg. and garlic. ya, gotta have garlic. lol, where is mah beer?

  5. Amy Lynn's Kitchen April 23, 2015 at 11:47 pm - Reply

    Hi Cookie! How are you? Thank you for watching. 🙂 Spinach works great in
    this recipe! I bet other veggies would work as well! You can do so many
    neat things with this recipe and add all kinds of goodies! Even pepperoni!
    🙂 Talk to you soon!!!! Hugs to you!!!

  6. Amy Lynn's Kitchen April 24, 2015 at 12:58 am - Reply

    Ha ha ha! You crack me up Paul! I gave ya a thumbs up… now you’ve just
    got one negative at the moment, LOL. Too funny!

  7. Amy Lynn's Kitchen April 24, 2015 at 2:45 am - Reply

    Hi! Thank you so much for watching! I’ve never tried it, but I think you
    can add shredded hash brown. I’ve even seen some people line a pie dish
    with shredded hash browns drizzled with butter and sprinkled with seasoning
    salt and baked for about 20 mins instead of using a pastry pie shell. That
    could be an interesting twist to this recipe! I might have to try that! 🙂
    Thank you for the idea!!! Have a wonderful day! Hugs..

  8. yeh! no probs. i tried the quiche(without broccolli) although i love the
    stuff. turned out beautiful just like you my darling. cheers. steve

  9. Amy Lynn's Kitchen April 24, 2015 at 3:59 am - Reply

    Hi! How have you been? How’s Puggy? 🙂 Thank you so much for watching and
    commenting. I truly appreciate it! I hope you can give this a try… it’s
    so easy to make and very versatile. You can add all kinds of different
    ingredients. Bacon and ham are great too! Hugs and love to you and yours!
    Talk to you soon!

  10. Amy, That sounds like a very good Quiche that our friend Orin requested. I
    have also had spinach instead of broccoli. You are so amazing! Love ya!!
    5*****!! Eddie.

  11. Amy Lynn's Kitchen April 24, 2015 at 4:33 am - Reply

    Hi Lauren! How are you? Your daughter doesn’t like mushrooms huh? This
    version has pretty many of them. You could leave them out and it will still
    be great! You can add so many neat things to this… chopped ham, sausage,
    bacon, pepperoni, etc. It’s so yummy! Hope all is well! Thank you for
    watching! Hugs…

  12. My mom bought too many eggs on her last grocery order and I have frozen pie
    crust from some time ago, time to make some quiche! Last time I made ham
    and cheese, this time I will probably make one with pepper and onion and
    cheese. it fits, not much of a theme but oh well

  13. Amy Lynn's Kitchen April 24, 2015 at 5:20 am - Reply

    Hi Fez! How have you been? I was over at your channel earlier watching more
    of your flips! So very cool! 🙂 Thank you for watching! No nails in this
    recipe, ha ha. I knew something was missing 🙂 Sending you a great big
    smile and a hug! Talk to you soon!

  14. Amy Lynn's Kitchen April 24, 2015 at 6:09 am - Reply

    Hi! How are you? I hope all is well! Thank you so much for watching and
    commenting! Is your stomach growling yet? I can email you some of this
    quiche! 😉 Hope you have a wonderful day! Hugs coming your way!

  15. Amy Lynn's Kitchen April 24, 2015 at 7:00 am - Reply

    LOL Paul! How are you? You can definitely make a quiche. It’s really quite
    easy! 🙂 Did you like my ‘do? I’m trying to look like one of those scary
    wild women you talked about in your earlier video, HA HA HA!!! 😉 Have a
    beautiful weekend sweetie! Hugs..

  16. Amy Lynn's Kitchen April 24, 2015 at 7:57 am - Reply

    Kate, you are such a sweetheart. Always love hearing from you! I love the
    FTDM channel. You guys are partners! That’s wonderful! So happy for you
    both! I hope all is well. Feels like it’s been ages since I talked with
    you! Have a beautiful day sweetie! Hugs to you and yours…

  17. hi Amy! =)..hmmm..that is one.yummy recipe…wish i could taste it…can i
    use different veg?..thanx…all d best~~~Cookie♥

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