Swiss Roll Cake with Design – Gemma’s Bigger Bolder Baking Ep. 17 – Gemma Stafford Recipe

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25 thoughts on “Swiss Roll Cake with Design – Gemma’s Bigger Bolder Baking Ep. 17 – Gemma Stafford Recipe

  1. Hi *BOLD BAKERS*! My viewers requested a *Swiss Roll Cake* so this week I
    made mine *BIG & BOLD* stenciling it with a lovely filigree and filling it
    with *fresh strawberries and cream*. The possibilities are endless!

    *Gemma’s Swiss Roll Cake with Stenciled Design*
    http://bit.ly/1p9VY3X

  2. You asked for it and here it is, BOLD BAKERS! This week, I made a Swiss
    Roll Cake by popular demand. I made it with a stenciled design and filled
    it with fresh strawberries and cream. Keep those great comments coming, and
    I hope you enjoy it!

  3. thank you alot for this recipe i made it for my mom for her birthday but
    the deco was baloons and i wrote happy birthday it was so tasty thank u
    soooo much
    

  4. autumnharvestfairy April 30, 2015 at 12:01 pm - Reply

    I’d love to make a gothic/damasque/lacey one! The cake part would be
    purple, the decorative icing would be black, and it would be filled with
    dark chocolate. Ohhh, I wish I had the ingredients now! Thank you for your
    wonderful videos! I watch them them all the time! 🙂 Everything you make
    looks absolutely stunning.

  5. I am definitley going to make this today but make citrus flavored whipped
    cream in the middle by adding some orange and lemon extract. I will also
    use yellaow food coloring instead of red to make a lace dollies type of
    design. Also, just like your baked donuts, I will not double it but just
    use half of the recipe more to make it In a bigger pan. So 1 cup sugar, 6
    eggs, and 1 and a half cup flour. Thnx for sharing ur recipe. 

  6. Amazing you make that stencilled design look easy …. how to store it and
    how fast do we need to consume it …

  7. I’ve watched all of your videos!! I think you are amazing!! but just came
    to my mind… why can’t we try this stencil design technique for the
    “naked” cakes? Do you think this would work???.. if this does it would be
    awesome !!! :D. Kisses from Argentina!

  8. OMG Gemma…that looks amazing…ty so very much for sharing such a lovely
    light recipe…:)) Love all your videos 🙂 Happy Baking

  9. Ok. I have to admit, I’m obsessed with you channel!
    Your my favourite youtuber,
    Not only are you good at cooking and put in a lot of effort to make it
    good, but you care about your subscribers and take the time and effort to
    reply to their comments. Not many you tubers do that. 

  10. Hello,
    Can you make the patterns and put them in the freezer the night before
    making the roll cake?
    Next week I’m going to make 4 types of roll cakes for my bf’s birthday :D

  11. Just finished making this cake. It is now cooling. How can I send you a pic
    of it ?? Email maybe?? Thanks Gemma. I LOVE IT!!!!

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