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8 thoughts on “Taro in Caramel Sugar (Trao Cheng Skaw / Dessert) Recipe

  1. Healthy and Easy Recipes by Sel April 23, 2015 at 10:29 pm - Reply

    The Lime Stone Paste is for the food. It is for stabilizing the outter part
    of the food. Thank You for Watching and Your Support.

  2. this looks amazing, and we get all the ingredients here except lime stone.
    What is this? Is it some sort of curry paste?

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